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Starters

Beef carpaccio with arugula and Parmesan

280,-

Burrata with prosciutto, cherry tomatoes, and arugula

350,-

Tuna tartare with toasted focaccia

360,-

Hot appetizers

Mussels in white wine, focaccia

420,-

Grilled Argentine tiger prawns in lemon-tomato sauce

510,-

Grilled octopus with arugula and cherry tomatoes

520,-

Soups

Dalmatian fish soup

240,-

Veal / Chicken broth with vegetables and noodles

120,-

Salads

Roasted peppers with feta cheese and garlic

250,-

Mixed seasonal vegetable salad

290,-

Salad with tuna steak, olives, capers, onion, and boiled egg

410,-

Pasta

Fresh homemade pasta. Gluten-free pasta option available.

Spaghetti with shrimp aglio olio e peperoncino

380,-

Spaghetti Sorrento with burrata, cherry tomatoes, and basil

340,-

Spaghetti Carbonara

290,-

Tagliolini with porcini mushrooms and truffle

350,-

Tagliatelle with beef tenderloin strips, sun-dried tomatoes, arugula, and Pecorino cheese

340,-

Seafood Pasta

390,-

Risotto

Saffron risotto with shrimp and asparagus

390,-

Black cuttlefish ink risotto with grilled baby octopus

420,-

Fish

Gilthead seabream

300–400 g 490,-

Sea Wolf

300–400 g 490,-

Tuna steak with spinach and mashed potatoes

620,-

Grilled calamari with boiled potatoes and spinach

490,-

Octopus roasted under a bell-shaped lid with potatoes and vegetables

560,-

Meat

Veal filet mignon, truffle purée, Portobello mushroom, sautéed asparagus

610,-

Veal roasted under a baking bell with roasted potatoes

490,-

Grilled pljeskavica, roasted potatoes, ajvar, salad

350,-

Tagliata / Beef tenderloin steak, arugula and cherry tomatoes, grilled vegetables

590,-

Appendices

Roasted potatoes with rosemary

100,-

Grilled vegetables

180,-

Grilled asparagus

140,-

Fresh spinach

140,-

Salad with arugula, cherry tomatoes, and Parmesan

180,-

Desserts

Homemade dessert from the daily selection

Tiramisu

120,-

Panna Cotta

120,-

Chocolate soufflé with vanilla ice cream

140,-

Sorbet with Italian Prosecco

140,-