SPECIALTIES

We update our special offer every month based on seasonal ingredients.

Tuna, salmon, and avocado tartare, small arugula salad, and toasted focaccia

420,-

Croatian recipe with pomodoro and cherry tomatoes, signature sauce, baked focaccia

410,-

Turbot fillet served with asparagus cream and braised baby vegetables.

590,-

Argentine sirloin steak, potatoes gratinéed with Scamorza cheese, choice of two sauces: barbecue, chimichurri, peppercorn, or demi-glace.

790,-

Homemade pistachio ice cream, sour cherries in their own juice

190,-

Puff pastry with vanilla cream and blueberries

220,-

ALLERGENS AND WEIGHTS