LUNCH MENU 26–30 OCT

★ Monday

Chicken broth with meat and vegetables

55,-

Dalmatian fish soup

70,-

Saffron risotto with chicken and vegetables

165,-

Tagliatelle aglio, olio e peperoncino with shrimp

195,-

Gourmet pljeskavica with grilled cheese, roasted potatoes, ajvar, salad

240,-

Tuesday

Tomato soup with basil pesto

55,-

Pappardelle with tuna, capers, olives, and tomato sauce

195,-

Salmon steak, mashed potatoes, spinach

240,-

Wednesday

Public Holiday – À la carte Menu

Thursday

Chestnut soup with truffle oil

55,-

Linguine with Italian burrata cheese, fresh basil, and cherry tomatoes

165,-

Tagliatelle frutti di mare, lobster sauce

195,-

Veal medallions, mushroom sauce, Grenaille potatoes, mixed salad

240,-

Friday

Dalmatian fish soup

70,-

Creamy Italian risotto with pumpkin and salsiccia

165,-

Tagliatelle with shrimp, zucchini, cherry tomatoes, and olives in a delicate sauce

195,-

Grilled calamari, spinach, boiled potatoes

240,-